I brewed an Oatmeal Stout with a first time brewer – my cousin Luke, when he came to visit for an extended weekend. We did an all grain brew and he got to jump in on all the fun parts of brewing (mashing, boiling, sampling home-brews throughout the process) while avoiding the not so fun parts: cleaning equipment!
Tag: the brew haus
The Shenandoah Winter Welcome, based on Sierra Nevada’s seasonal Celebration IPA, turned out great. I kegged it a few nights ago and tasted the first pint tonight and it turned out excellent. I used UK pale malt as the base malt (for the first time), which added depth of color to the beer and a […]