I mentioned in a previous post that I was going out on a limb and brewing my first fruit beer: a strawberry rhubarb saison (based on a recipe I read in Zymurgy). Here’s how I did it, and how it turned out.
I brewed a Bell’s Two Hearted clone based on a recipe in Zymurgy magazine (the actual recipe provided by Bells). I brewed as a 3 gallon brew in a bag (BIAB) to make it a quicker brew day. The last time I brewed this, I did it as a 2 gallon BIAB test batch, and […]